Ingredients
8
8 servings
- •1 (3 pound) corned beef brisket
- •1 large onion, thinly sliced
- •1 (32 ounce) package sauerkraut
- •0.75 cup beef broth
- •3 tablespoons brown mustard
Instructions
- Trim excess fat from corned beef and put in a large enough slow cooker that the brisket can lay almost flat along the bottom. Place onion on top of beef.
- Drain sauerkraut and pile on top of onion. Mix broth and mustard together and pour over everything in the slow cooker.
- Cook on Low until brisket is very tender, 7 to 9 hours. An instant-read thermometer inserted into the center should read 160 degrees F (71 degrees C).
Nutritional Facts
Per 8 servings
- Calories: 223
- Carbohydrate: 7g
- Fat: 15g
- Fiber: 3g
- Protein: 15g
- Sugar: 3g
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