Ingredients
8
8 servings
- •10 baby red potatoes, quartered
- •4 large carrots, peeled and cut into matchstick pieces
- •1 onion, peeled and cut into bite-sized pieces
- •4 cups water
- •1 (4 pound) corned beef brisket with spice packet
- •6 ounces beer
- •0.5 head cabbage, coarsely chopped
Instructions
- Place potatoes, carrots, and onion into the bottom of a slow cooker; add water and place brisket on top of vegetables. Pour beer over brisket; sprinkle over spices from the packet and cover.
- Cook on High for 7 hours; stir in the cabbage and cook for 1 more hour.
Nutritional Facts
Per 8 servings
- Calories: 473
- Carbohydrate: 50g
- Fat: 20g
- Fiber: 7g
- Protein: 24g
- Sugar: 7g
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