Ingredients
4
4 servings
- •1 green bell pepper, chopped
- •1 yellow onion, chopped
- •2 tablespoons olive oil
- •2 tablespoons chicken stock
- •1 pound ground beef
- •3 tablespoons taco seasoning
- •2 large roma (plum) tomatoes, chopped
- •0.5 teaspoon salt
- •1 (8 ounce) package shredded Cheddar cheese
- •12 large romaine lettuce leaves
Instructions
- Cook and stir green bell pepper and yellow onion in a skillet over medium heat with olive oil and chicken broth until onion is translucent, about 5 minutes.
- Place ground beef in a separate skillet over medium heat. Cook and stir with taco seasoning until beef is browned and crumbly, 5 to 8 minutes. Drain excess grease.
- Sprinkle tomatoes with salt in a bowl. Place Cheddar cheese into a separate bowl.
- Fill each lettuce leaf with about 2 tablespoons beef filling; top with 1 to 2 teaspoons green pepper mixture, tomato, and about 1 1/2 tablespoons Cheddar cheese.
Nutritional Facts
Per 4 servings
- Calories: 550
- Carbohydrate: 14g
- Fat: 39g
- Fiber: 3g
- Protein: 35g
- Sugar: 6g
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