Ingredients
4
4 servings
- •1 teaspoon Cajun seasoning
- •1 teaspoon chili powder
- •1 teaspoon paprika
- •1 teaspoon garlic salt
- •1 teaspoon ground black pepper
- •4 (4 ounce) fillets tilapia
- •2 tablespoons lemon juice
- •12 romaine lettuce leaves
- •½ avocado - peeled, pitted and diced
- •¼ onion, minced
- •½ jalapeno pepper, seeded and minced
- •1 clove garlic, minced
- •1 tablespoon water
- •1 teaspoon dried cilantro
- •1 cup sliced cherry tomatoes
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine Cajun seasoning, chili powder, paprika, garlic salt, and ground black pepper in a bowl. Sprinkle on each side of tilapia fillets, covering evenly; cover each side with lemon juice. Place fillets on a baking sheet.
- Bake in the preheated oven until cooked through, 8 to 10 minutes.
- Shred tilapia; place equal portions in each romaine leaf.
- Blend avocado, onion, jalapeno pepper, garlic, and water together in a blender to make the avocado salsa verde. Stir in cilantro.
- Top prepared tacos with salsa verde and cherry tomatoes.
Nutritional Facts
Per 4 servings
- Calories: 179
- Carbohydrate: 8g
- Fat: 6g
- Fiber: 4g
- Protein: 25g
- Sugar: 1g
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