Ingredients
10 servings
- •2 cups cooked, cubed chicken breast meat
- •1 pound fresh broccoli, cooked and chopped
- •1 cup mayonnaise
- •1.5 tablespoons curry powder
- •0.5 teaspoon cayenne pepper
- •0.5 teaspoon garlic salt
- •salt and pepper to taste
- •2.5 cups shredded Cheddar cheese, divided
- •1 (10.75 ounce) can condensed cream of chicken soup
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •1 (6 ounce) can French-fried onions
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spread chicken in the bottom of a 9x13-inch baking dish and scatter broccoli over top.
- In a medium bowl, combine mayonnaise, curry powder, cayenne pepper, garlic salt, salt, and pepper, and mix well. Add 1 cup Cheddar cheese, cream of chicken soup, and cream of mushroom soup and mix again, then pour mixture over chicken and broccoli. Sprinkle with remaining 1 1/2 cups of cheese and top with onions.
- Bake in the preheated oven for 30 minutes.
Nutritional Facts
Per 10 servings
- Calories: 498
- Carbohydrate: 16g
- Fat: 40g
- Fiber: 2g
- Protein: 19g
- Sugar: 2g