Ingredients
6
6 servings
- •2 cups cooked long-grain rice
- •2 (10 ounce) packages frozen broccoli florets
- •2 cups cubed cooked chicken
- •2 (10.5 ounce) cans cream of chicken soup
- •1 cup mayonnaise
- •1 teaspoon lemon juice
- •0.5 teaspoon curry powder
- •0.5 cup shredded sharp Cheddar cheese
- •0.5 cup soft bread crumbs
- •1 tablespoon butter, melted
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 11x7-inch baking dish.
- Spread rice evenly in prepared baking dish. Arrange broccoli over rice and layer chicken on top. Mix cream of chicken soup, mayonnaise, lemon juice, and curry powder in a bowl; pour over chicken. Sprinkle with Cheddar cheese. Mix bread crumbs and melted butter in a small bowl; sprinkle over cheese.
- Bake in preheated oven until sauce is bubbly and cheese is melted, 25 to 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 569
- Carbohydrate: 30g
- Fat: 43g
- Fiber: 3g
- Protein: 18g
- Sugar: 3g
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