Ingredients
6
6 servings
- •1 pound chopped fresh broccoli
- •1.5 cups cubed, cooked chicken meat
- •1 (10.5 ounce) can condensed cream of broccoli soup
- •0.33333334326744 cup milk
- •0.5 cup shredded Cheddar cheese
- •2 tablespoons dried bread crumbs
- •1 tablespoon butter, melted
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Place broccoli in a saucepan with enough water to cover. Bring to a boil and cook until tender, about 5 minutes. Drain.
- Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.
- Bake in the preheated oven until casserole is bubbly and the top is golden brown, about 15 minutes.
Nutritional Facts
Per 6 servings
- Calories: 186
- Carbohydrate: 12g
- Fat: 9g
- Fiber: 3g
- Protein: 16g
- Sugar: 3g
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