Ingredients
12
12 servings
- •⅔ cup dark chocolate
- •⅔ cup butter
- •½ cup cocoa powder
- •⅔ cup sugar
- •1 tablespoon vanilla extract
- •5 eggs
- •⅔ cup chocolate, melted
- •⅓ cup sprinkles
Instructions
- Pre-heat the oven to 180°C (350°F).
- Melt the chocolate and butter together in a saucepan over a medium heat.
- Stir in the cocoa powder, sugar and vanilla extract.
- Take off the heat and whisk in the eggs one at a time.
- Tear off a piece of greaseproof paper and scrunch into a small ball.
- Place the the paper balls in the centre of each hole in a muffin tin.
- Pour the chocolate doughnut mixture in the muffin tin holes, circling around the paper balls and being careful not to cover them.
- Bake in the oven for 8-10 minutes.
- Carefully take the doughnuts out of the muffin tin. Take out the paper balls with your fingers. You should have a circle-shaped hole in each doughnut.
- Dip in some melted chocolate, followed by some sprinkles.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 394
- Carbohydrate: 31g
- Fat: 28g
- Fiber: 2g
- Protein: 6g
- Sugar: 25g
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