Gluten-Free Brownies

Name: Gluten-Free Brownies
Total time: 55
Yield: 10
Ingredients: cooking spray; 0.75 cup white sugar; 6 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract; 2 large eggs; 0.25 cup cornstarch; 1 tablespoon unsweetened cocoa powder; 1 pinch salt; 1.25 cups chopped dark chocolate

Recipe by Fioa from allrecipes.com

Dessert 55 Mins.

Ingredients

10 servings

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cooking spray
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0.75 cup white sugar
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6 tablespoons unsalted butter, melted
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1 teaspoon vanilla extract
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2 large eggs

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0.25 cup cornstarch
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1 tablespoon unsweetened cocoa powder
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1 pinch salt
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1.25 cups chopped dark chocolate

Instructions

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease an 8-inch square baking dish.
Combine sugar, butter, and vanilla in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time, beating well after each addition.
Combine cornstarch, cocoa powder, and salt in a bowl and sift over the sugar-butter mixture. Beat in slowly with a wooden spoon or spatula until all ingredients are incorporated well. Fold in chopped chocolate and let batter rest for 5 minutes. Pour brownie batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 20 minutes. Remove from oven. Let cool completely before cutting into squares, about 15 minutes.