Ingredients
8
8 servings
- •1 cup vegan semi-sweet chocolate chips
- •¼ cup canola oil
- •2 eggs, beaten
- •2 teaspoons instant coffee granules
- •½ cup white sugar
- •⅓ cup cocoa powder
- •⅓ cup gluten-free flour
- •⅛ teaspoon baking soda
- •1 tablespoon coffee-flavored liqueur
- •1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Heat chocolate with canola oil in a large glass bowl in a microwave oven in 30 second increments, stirring between each round of heating, until completely melted, 2 to 3 minutes.
- Stir eggs and coffee granules into the melted chocolate. Sift sugar, cocoa powder, flour, and baking soda together into a bowl; add to chocolate mixture and stir to incorporate fully. Pour coffee liqueur and vanilla extract into the mixture; stir.
- Pour brownie batter into an 8-inch square baking dish.
- Bake in preheated oven until beginning to dry along the edges, 20 to 25 minutes.
Nutritional Facts
Per 8 servings
- Calories: 294
- Carbohydrate: 32g
- Fat: 22g
- Fiber: 5g
- Protein: 4g
- Sugar: 13g
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