Ingredients
8
8 servings
- •1.5 cups ricotta cheese
- •2 eggs
- •1 teaspoon vanilla extract
- •0.5 cup white sugar
- •1.5 cups milk
- •2 tablespoons cornstarch
- •1 (9 inch) unbaked pie crust
- •0.5 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Dissolve cornstarch in 1/2 cup milk in a large bowl; stir in ricotta, remaining 1 cup milk, eggs, vanilla, and sugar until well blended.
- Pour filling into unbaked pie crust.
- Bake in the preheated oven for 1 hour, or until a knife inserted into the center comes out clean. Sprinkle top with cinnamon; cool.
Nutritional Facts
Per 8 servings
- Calories: 212
- Carbohydrate: 27g
- Fat: 10g
- Fiber: 1g
- Protein: 5g
- Sugar: 15g
Related Recipes
Creamy Ricotta Pie
Camille's Crustless Ricotta Pie
Creamy Pumpkin Pie with Ricotta Cheese
Ricotta Pie (Old Italian Recipe)
Italian Ricotta Cheese Pie
Italian Cream Cheese and Ricotta Cheesecake
Cream Cheese Pie
Lemon Ricotta Cheesecake
Ricotta Cheese Cookies
Instant Pot® New York Ricotta Cheesecake
The Best Ricotta Pancakes
