Camille's Crustless Ricotta Pie
Recipe by camille716 from allrecipes.com
Breakfast,Dessert 1 Hr. 20 Mins.
Ingredients
12
12 servings
- •5 eggs
- •1 cup white sugar
- •2 teaspoons vanilla extract
- •1 teaspoon ground cinnamon
- •2 (16 ounce) containers ricotta cheese
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Beat eggs, sugar, vanilla extract, and cinnamon together in a large bowl until smooth; add ricotta cheese and mix well. Pour mixture into the prepared baking dish.
- Bake in the preheated oven until set, about 1 hour. Cool for 10 minutes before serving.
Nutritional Facts
Per 12 servings
- Calories: 201
- Carbohydrate: 21g
- Fat: 8g
- Fiber: 0g
- Protein: 11g
- Sugar: 17g
Related Recipes
Ricotta Cheese Pie
Creamy Ricotta Pie
Ricotta Pie (Old Italian Recipe)
Creamy Pumpkin Pie with Ricotta Cheese
Italian Ricotta Cheese Pie
Ricotta Cake
Lemon-Ricotta Dessert Cake
Italian Ricotta Cheesecake
Italian Cream Cheese and Ricotta Cheesecake
The Best Ricotta Pancakes
Instant Pot® New York Ricotta Cheesecake
