Italian Ricotta Cheesecake

Italian Ricotta Cheesecake

Recipe by CLIFFYW from allrecipes.com

Dessert 1 Hr. 10 Mins.

Ingredients

16

16 servings

  • 9 eggs
  • 3 pounds ricotta cheese
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 cup white sugar
  • 1 teaspoon grated orange zest
  • 1 (1.5 fluid ounce) jigger whiskey, optional

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Coat two 9-inch pie pans with vegetable oil cooking spray.
  • Beat eggs in a large bowl. Mix in the ricotta cheese, vanilla, cinnamon, sugar, zest, and whiskey. Pour into prepared pans.
  • Bake in preheated oven for 1 hour to 1 hour 15 minutes, until firm. Let cool, then refrigerate until cold.

Nutritional Facts

Per 16 servings

  • Calories: 214
  • Carbohydrate: 17g
  • Fat: 10g
  • Fiber: 0g
  • Protein: 13g
  • Sugar: 13g

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