Ingredients
16 servings
- •9 eggs
- •3 pounds ricotta cheese
- •1 teaspoon vanilla extract
- •1 teaspoon ground cinnamon
- •1 cup white sugar
- •1 teaspoon grated orange zest
- •1 (1.5 fluid ounce) jigger whiskey, optional
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Coat two 9-inch pie pans with vegetable oil cooking spray.
- Beat eggs in a large bowl. Mix in the ricotta cheese, vanilla, cinnamon, sugar, zest, and whiskey. Pour into prepared pans.
- Bake in preheated oven for 1 hour to 1 hour 15 minutes, until firm. Let cool, then refrigerate until cold.
Nutritional Facts
Per 16 servings
- Calories: 214
- Carbohydrate: 17g
- Fat: 10g
- Fiber: 0g
- Protein: 13g
- Sugar: 13g