Coffee Shop Pumpkin Scones

Name: Coffee Shop Pumpkin Scones
Total time: 30
Yield: 8
Ingredients: 2 ¼ cups all-purpose flour; ¾ cup white sugar; 1 tablespoon baking powder; 1 teaspoon ground cinnamon; ½ teaspoon salt; ½ teaspoon ground nutmeg; ¼ teaspoon ground cloves; ¼ teaspoon ground ginger; 3 tablespoons cold butter; 3 tablespoons shortening; ¾ cup canned pumpkin; 1 egg; 2 tablespoons half-and-half; 1 cup confectioners' sugar; 2 tablespoons milk; ¼ teaspoon ground cinnamon; ¼ teaspoon pumpkin pie spice

Recipe by PinkPrincess from allrecipes.com

30 Mins.

Ingredients

8 servings

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2 ¼ cups all-purpose flour
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¾ cup white sugar
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1 tablespoon baking powder
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1 teaspoon ground cinnamon
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½ teaspoon salt
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½ teaspoon ground nutmeg
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¼ teaspoon ground cloves
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¼ teaspoon ground ginger
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3 tablespoons cold butter

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3 tablespoons shortening
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¾ cup canned pumpkin
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1 egg
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2 tablespoons half-and-half
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1 cup confectioners' sugar
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2 tablespoons milk
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¼ teaspoon ground cinnamon
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¼ teaspoon pumpkin pie spice

Instructions

Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.
Mix flour, white sugar, baking powder, 1 teaspoon cinnamon, salt, nutmeg, cloves, and ginger together in a large bowl; cut in butter and shortening using a pastry cutter or 2 knives until mixture is crumbly.
Mix pumpkin, egg, and half-and-half together in a separate bowl; stir into flour mixture just until combined. Turn dough onto a floured work surface and shape into a 1/2-inch-thick square. Cut dough into pizza-like wedges and arrange on the prepared baking sheet.
Bake in the preheated oven until lightly browned, 10 to 15 minutes. Transfer scones to a wire rack to cool.
Whisk confectioners' sugar, milk, 1/4 teaspoon cinnamon, and pumpkin pie spice together in a bowl; drizzle over scones.