Ingredients
12
12 servings
- •1 tablespoon butter, at room temperature
- •2 cups self-rising flour
- •½ cup white sugar
- •1 teaspoon baking powder
- •¼ teaspoon salt
- •1 cup cooked and mashed pumpkin
- •1 egg
Instructions
- Preheat oven to 450 degrees F (230 degrees C).
- Rub butter into flour in a bowl using your fingers until evenly combined. Add sugar, baking powder, and salt to flour mixture; make a well in the center. Mix pumpkin and egg together in a separate bowl; pour into the well and mix until dough is well combined. Turn dough onto a floured work surface and cut into squares using a knife with flour on it. Arrange squares on a baking sheet.
- Bake in the preheated oven until lightly browned, 15 to 20 minutes.
Nutritional Facts
Per 12 servings
- Calories: 128
- Carbohydrate: 26g
- Fat: 2g
- Fiber: 1g
- Protein: 3g
- Sugar: 9g
Related Recipes
Delicious Pumpkin Scones
Yummy Pumpkin Scones
Healthy Pumpkin Scones
Spicy Pumpkin Scones
Coffee Shop Pumpkin Scones
Chef John's Pumpkin Scones
Iced Pumpkin Scones
Val's Pumpkin Scones
Pumpkin Scones with Brown Butter Glaze
Pumpkin Ginger Scones
Better-Than-Coffeeshop Pumpkin Scones
