Ingredients
8
8 servings
- •0.5 cup white sugar
- •1.5 tablespoons butter, softened
- •1 teaspoon vanilla extract
- •1 egg, lightly beaten
- •2 cups self-rising flour
- •1 cup canned pumpkin
- •1 teaspoon pumpkin pie spice
- •0.125 teaspoon salt
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.
- Beat sugar, butter, and vanilla extract together in a bowl using an electric mixer until smooth and fluffy. Add egg and beat well. Stir flour, pumpkin, pumpkin pie spice, and salt into creamed butter mixture until well mixed, kneading lightly. Cut dough into 1-inch squares and arrange on the baking sheet.
- Bake in the preheated oven until scones are risen, about 15 minutes.
Nutritional Facts
Per 8 servings
- Calories: 200
- Carbohydrate: 38g
- Fat: 3g
- Fiber: 2g
- Protein: 4g
- Sugar: 14g
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