Philly Cheesesteak Egg Rolls

Name: Philly Cheesesteak Egg Rolls
Total time: 85
Yield: 24
Ingredients: 1 pound ground beef; 1 tablespoon Worcestershire sauce; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 2 tablespoons butter; 1 medium yellow onion, chopped; 0.5 medium green bell pepper, chopped; 24 egg roll wrappers; 12 slices American cheese, cut in half; 0.75 cup vegetable oil for frying

Recipe by kimmi from allrecipes.com

Dinner,Appetizer 1 Hr. 25 Mins.

Ingredients

24 servings

•

1 pound ground beef
•

1 tablespoon Worcestershire sauce
•

0.5 teaspoon salt
•

0.5 teaspoon ground black pepper
•

2 tablespoons butter

•

1 medium yellow onion, chopped
•

0.5 medium green bell pepper, chopped
•

24 egg roll wrappers
•

12 slices American cheese, cut in half
•

0.75 cup vegetable oil for frying

Instructions

Cook beef in a large skillet over medium heat, gently breaking it into pea-sized pieces, until browned, 5 to 7 minutes. Gently stir in Worcestershire sauce, salt, and pepper, then transfer mixture to a bowl.
Melt butter in the same skillet over medium heat. Add onion and bell pepper; cook and stir until translucent, 5 to 7 minutes. Return beef mixture to the skillet and stir to combine. Remove from the heat and let cool slightly, about 10 minutes.
Lay egg roll wrappers on a flat surface. Place 1/2 slice American cheese onto each wrapper, then top with about 3 tablespoons filling. Pull the bottom left corner up over the filling and fold the two sides in, moistening the edges with water as you go; roll tightly.
Fill a large saucepan with about 1 inch oil; heat over medium-high heat. Working in batches of 3 to 4, fry egg rolls until browned on all sides, 3 to 4 minutes. Drain on a paper towel-lined plate.