Steak and Cheese Egg Rolls

Name: Steak and Cheese Egg Rolls
Total time: 42
Yield: 16
Ingredients: 2 pounds shaved steak; 6 slices American cheese; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; salt and ground black pepper to taste; 1 (16 ounce) package egg roll wrappers; 2 cups vegetable oil for frying

Recipe by Mark Currie from allrecipes.com

Dinner,Appetizer 42 Mins.

Ingredients

16 servings

•

2 pounds shaved steak
•

6 slices American cheese
•

1 green bell pepper, chopped
•

1 red bell pepper, chopped

•

1 yellow bell pepper, chopped
•

salt and ground black pepper to taste
•

1 (16 ounce) package egg roll wrappers
•

2 cups vegetable oil for frying

Instructions

Cook and stir half of the shaved steak in a large skillet over medium heat until browned, 3 to 5 minutes. Transfer to a plate. Repeat with remaining steak. Drain juices from the steak; cut into small pieces.
Combine steak, American cheese, green bell pepper, red bell pepper, and yellow bell pepper in a bowl. Season with salt and pepper.
Lay 1 egg roll wrapper on a flat surface in the shape of a diamond. Place a large spoonful of the steak mixture in the center. Fold the bottom corner and opposing sides over the steak mixture; roll up wrapper towards the top corner. Repeat with remaining egg roll wrappers and steak mixture.
Heat oil in a deep-fryer or large saucepan. Place a few egg rolls in the hot oil, seam-side down. Fry, turning occasionally, until golden brown, 2 to 3 minutes. Repeat with remaining rolls.