Jackfruit Pulled "Pork"

Name: Jackfruit Pulled "Pork"
Total time: 390
Yield: 8
Ingredients: 2 tablespoons olive oil; 0.25 cup chopped Vidalia onion; 3 cloves garlic, minced; 3 pounds young green jackfruit packed in water, drained; 2 cups barbeque sauce, or more to taste

Recipe by SarahVictoria from allrecipes.com

Dinner 7 Hr. 30 Mins.

Ingredients

8 servings

•

2 tablespoons olive oil
•

0.25 cup chopped Vidalia onion
•

3 cloves garlic, minced

•

3 pounds young green jackfruit packed in water, drained
•

2 cups barbeque sauce, or more to taste

Instructions

Heat oil in a large skillet over medium heat. Add onion and garlic and sauté until slightly softened, about 3 minutes. Add jackfruit; cook and stir until lightly browned and relatively free of moisture, about 10 minutes.
Transfer jackfruit mixture to a slow cooker and cover with barbecue sauce. Cover and cook on Low, stirring occasionally, until jackfruit shreds easily with a fork, about 6 hours.