Ingredients
8
8 servings
- •1 (1 1/2-pound) whole pork loin
- •0.25 cup red chile paste
- •1 tablespoon hot sauce
- •1 teaspoon ground cumin
- •1 teaspoon ground chili powder
- •1 (16 ounce) can tomato sauce
- •1 (16 ounce) can low-sodium chicken broth
- •1 (16 ounce) can low-sodium great northern beans
- •6 slices bacon, cut into 1-inch pieces
- •0.5 cup wild rice
- •0.25 cup diced onion
- •0.25 cup diced jalapeno pepper
- •1 cup shredded Monterey Jack cheese
Instructions
- Place the pork loin into a slow cooker. Mix red chile paste, hot sauce, cumin, and chili powder together in a small bowl. Rub chile paste mixture over pork.
- Stir tomato sauce, chicken broth, beans, bacon, wild rice, onion, and jalapeno pepper together in a large bowl; pour into slow cooker, coating pork.
- Cook on Low until flavors are combined, 9 to 10 hours. Remove cooked pork from the sauce and shred using 2 forks. Return to the slow cooker and mix well.
- Top individual servings with shredded Monterey Jack cheese.
Nutritional Facts
Per 8 servings
- Calories: 347
- Carbohydrate: 30g
- Fat: 13g
- Fiber: 5g
- Protein: 29g
- Sugar: 5g
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