Ingredients
10
10 servings
- •1 (5 pound) bone-in pork butt
- •8 cloves garlic
- •4 teaspoons kosher salt
- •1 tablespoon ground black pepper
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Use a pairing knife to cut 8 small slits into the pork, about 1 1/2 inches deep. Insert a garlic clove into each slit. Sprinkle pork evenly on all sides with salt and pepper. Place pork, fat-side up, in a 9x13-inch baking dish.
- Cook in the preheated oven for 30 minutes.
- Reduce heat to 325 degrees F (165 degrees C). Carefully pour 3/4 cup water around the sides of the pork. Cover with foil and cook for 1 1/2 hours. Remove foil and continue to cook until pork is tender and meat has pulled away from the bone, about 1 1/2 hours more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Remove from the oven and let stand for 20 minutes. Remove large fat layer and any other large pieces of fat. Pull pork apart and shred.
Nutritional Facts
Per 10 servings
- Calories: 484
- Carbohydrate: 2g
- Fat: 40g
- Fiber: 0g
- Protein: 29g
- Sugar: 1g
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