Ingredients
32
32 servings
- •16 cups popped popcorn
- •1 cup roasted peanuts
- •1 cup brown sugar
- •0.5 cup butter
- •0.25 cup light corn syrup
- •1 teaspoon vanilla extract
- •1 teaspoon salt
- •0.5 teaspoon baking soda
- •1 cup milk chocolate chips
- •1 teaspoon shortening
Instructions
- Grease cookie sheets.
- Place popcorn and peanuts in a paper bag. Set aside.
- In a microwave safe bowl, combine sugar, butter, corn syrup, vanilla and salt. Microwave 4 minutes, until bubbly. Stir in baking soda. Pour over popcorn mixture and shake bag to coat.
- Roll down edges of bag and place bag in microwave. Heat for 2 minutes, shaking three times to mix. Spread mixture onto prepared sheets to cool.
- In a microwave safe bowl, combine chocolate and shortening. Microwave 90 seconds, stirring once, until melted. Drizzle over popcorn mixture. Let cool before serving.
Nutritional Facts
Per 32 servings
- Calories: 147
- Carbohydrate: 15g
- Fat: 9g
- Fiber: 1g
- Protein: 2g
- Sugar: 10g
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