Ingredients
16
16 servings
- •¾ cup white sugar
- •½ cup butter
- •¼ cup unsweetened cocoa powder
- •¼ cup corn syrup
- •1 teaspoon vanilla extract
- •8 cups popped popcorn
Instructions
- Preheat oven to 250 degrees F (120 degrees C). Grease a 9x13-inch baking dish.
- Bring sugar, butter, cocoa powder, and corn syrup to a gentle boil in a saucepan; cook until thickened, 1 to 2 minutes. Stir in vanilla extract. Pour popcorn into a large bowl, add cocoa mixture and stir until popcorn is well coated. Spread evenly in prepared baking dish.
- Bake in the preheated oven, stirring occasionally, until mixture is set, about 30 minutes.
- Remove from oven and cool to room temperature; break into clumps.
Nutritional Facts
Per 16 servings
- Calories: 138
- Carbohydrate: 17g
- Fat: 8g
- Fiber: 1g
- Protein: 1g
- Sugar: 11g
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