Ingredients
20
20 servings
- •5 quarts popped popcorn
- •1 cup butter
- •2 cups brown sugar
- •0.5 cup corn syrup
- •1 teaspoon salt
- •1 teaspoon vanilla extract
- •0.5 teaspoon baking soda
Instructions
- Preheat the oven to 250 degrees F (120 degrees C). Place popcorn in a very large bowl.
- Melt butter in a medium saucepan over medium heat. Stir in brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes.
- Remove pan from heat and stir in vanilla and baking soda. Pour caramel in a thin stream over popcorn while stirring. Stir until evenly coated.
- Divide popcorn between two large shallow baking dishes. Bake in the preheated oven, stirring every 15 minutes, for 1 hour.
- Remove from oven and let cool completely before breaking into pieces.
Nutritional Facts
Per 20 servings
- Calories: 253
- Carbohydrate: 33g
- Fat: 14g
- Fiber: 1g
- Protein: 1g
- Sugar: 24g
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