Ingredients
6
6 servings
- •½ tablespoon butter
- •⅓ red onion, finely chopped
- •2 cloves garlic, minced, or to taste
- •1 dash ground thyme
- •salt and ground black pepper to taste
- •⅓ cup white wine
- •1 (16 ounce) can chicken broth
- •1 cup milk
- •1 ½ tablespoons chicken bouillon
- •¼ cup cold water
- •¼ cup all-purpose flour
Instructions
- Melt butter in a saucepan over medium-high heat; add red onion. Saute until translucent, about 3 minutes. Add garlic; cook and stir until fragrant, about 1 minute. Season with thyme, salt, and pepper.
- Pour wine into the saucepan; simmer until wine has reduced, about 3 minutes. Pour in chicken broth, milk, and bouillon; stir. Reduce heat to low, cover the saucepan, and simmer gravy until flavors meld, about 1 hour.
- Combine water and flour in a bowl; mix thoroughly. Pour slowly into the gravy while stirring continuously. Simmer until thickened, 15 to 30 minutes more.
Nutritional Facts
Per 6 servings
- Calories: 73
- Carbohydrate: 8g
- Fat: 2g
- Fiber: 0g
- Protein: 3g
- Sugar: 3g
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