Ingredients
6
6 servings
- •0.5 cup all-purpose flour
- •1 cup water
- •0.5 cup drippings from a roast chicken
- •salt and ground black pepper to taste
Instructions
- Place flour in a medium bowl.
- Combine water and roast chicken drippings in a liquid measuring cup. Pour 2 to 3 tablespoons into the flour and whisk until combined and thick, but not pasty.
- Transfer both liquid and flour mixtures to a roasting pan set over a burner on the stove. Whisk to combine and turn heat to medium. Cook, stirring constantly, until gravy is thickened and bubbly. Season with salt and pepper.
Nutritional Facts
Per 6 servings
- Calories: 65
- Carbohydrate: 8g
- Fat: 0g
- Fiber: 0g
- Protein: 8g
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