Ingredients
16
16 servings
- •2 cups chicken stock
- •3 tablespoons cornstarch
- •1 teaspoon poultry seasoning
Instructions
- Bring chicken stock to a boil. Dissolve cornstarch in a small amount of cold water and add to chicken stock. Season to taste with poultry seasoning and cook until thickened. Serve!
Nutritional Facts
Per 16 servings
- Calories: 6
- Carbohydrate: 1g
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