Ingredients
1
1 servings
- •1 frozen waffle
- •½ tablespoon butter
- •1 scoop vanilla ice cream, softened
- •1 tablespoon maple syrup
Instructions
- Toast the frozen waffle, immediately spread with butter and cut the waffle in half. Place a scoop of ice cream on one half of the waffle, distributing evenly. Drizzle the ice cream with maple syrup; top the ice cream with the other half of the waffle and gently press to seal the sandwich.
Nutritional Facts
Per 1 servings
- Calories: 245
- Carbohydrate: 33g
- Fat: 12g
- Fiber: 1g
- Protein: 3g
- Sugar: 18g
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