Ingredients
9
9 servings
- ā¢12 ice cream sandwiches
- ā¢2 pt chocolate ice cream, softened
- ā¢8 oz whipped topping, 1 container
- ā¢12 sandwich cookies, crushed
Instructions
- In an 8x8-inch (20x20 cm) square baking dish, place a layer of ice cream sandwiches in aluminum foil-covered dish.
- Top layer of sandwiches with a layer of chocolate ice cream.
- Add another layer of ice cream sandwiches, and another layer of chocolate ice cream.
- Freeze for 1 hour.
- Crush sandwich cookies in a resealable bag.
- For the icing, combine the crushed sandwich cookies and whipped topping until well mixed.
- Cover frozen cake with topping.
- Garnish with more crushed sandwich cookies and serve immediately or freeze.
- Enjoy!
Nutritional Facts
Per 9 servings
- Calories: 569
- Carbohydrate: 78g
- Fat: 26g
- Fiber: 0g
- Protein: 9g
- Sugar: 50g
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