Ingredients
2
2 servings
- •2 (4 ounce) patties ground beef
- •1 pinch salt and freshly ground black pepper to taste
- •1 pinch cayenne pepper
- •1.5 cups beef stock
- •4 teaspoons soy sauce
- •1 teaspoon Worcestershire sauce
- •4 teaspoons cornstarch
- •2 teaspoons ketchup
- •2 teaspoons white sugar
- •2 drops sesame oil, or to taste
- •2 teaspoons unsalted butter, divided
- •2 tablespoons minced green onions, white and light green parts only
- •2 eggs
- •2 cups hot cooked white rice
Instructions
- Season patties with salt, pepper, and cayenne; set aside.
- Whisk together beef stock, soy sauce, Worcestershire sauce, cornstarch, ketchup, sugar, and sesame oil in a bowl; set aside.
- Melt 1 teaspoon butter in a skillet over medium-high heat. Cook patties in the hot skillet until the bottoms are nicely browned, about 5 minutes. Flip patties; add green onions and cook until both beef and onions are browned, 4 to 5 minutes. Remove patties and most of green onions to a plate.
- Pour beef stock mixture into the skillet. Stir, scraping up browned bits from the bottom, until thickened, about 2 minutes. Reduce heat to low and reserve gravy until needed.
- Melt remaining butter in another skillet over medium heat. Add eggs to the skillet and fry side-by-side until whites are set and yolks are still runny.
- Divide rice between 2 serving bowls. Place patties over rice, spoon gravy on top, and add fried eggs.
- Serve hot and enjoy!
Nutritional Facts
Per 2 servings
- Calories: 608
- Carbohydrate: 60g
- Fat: 25g
- Fiber: 1g
- Protein: 34g
- Sugar: 9g
Related Recipes
Loco Moco Rice Burger
Loco Moco Short Rib Tacos
Hawaiian Loco Moco
Crunchwrap Ring
Loco Moco
Wet Burrito
Homemade Doritos Locos Tacos
Ground Bison Breakfast Tacos with Pineapple Salsa
Chef John's Hot Sloppy Joe Dip
Chef John's Grilled Bacon Meatloaf Burgers
Chef John's Stuffed Peppers
