Ingredients
2
2 servings
- •2 cups long grain white rice
- •4 cups water
- •0.5 (12 ounce) container Spam™ sliced into 1/4 inch thick slices
- •4 eggs, beaten
- •1 (10.5 ounce) can brown gravy, heated
Instructions
- Combine the rice and water in a saucepan and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes or until rice is tender and water is absorbed.
- Meanwhile, heat a non-stick skillet over medium heat until hot. Fry Spam™ slices until browned. Remove from the skillet, and set aside. Pour the eggs into the skillet; cook and stir until scrambled and cooked through. Set aside.
- For each plate, place two scoops of rice, two scrambled eggs, and two slices of spam. Top with brown gravy.
Nutritional Facts
Per 2 servings
- Calories: 1139
- Carbohydrate: 160g
- Fat: 36g
- Fiber: 2g
- Protein: 39g
- Sugar: 1g
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