Loco Moco Rice Burger

Name: Loco Moco Rice Burger
Total time: 20
Yield: 2
Ingredients: rice, leftover rice, to form "buns"; soy sauce; ¾ lb ground beef; ⅓ cup onion, chopped; 3 cloves garlic, minced; ⅓ cup panko breadcrumbs; 1 teaspoon worcestershire sauce; 1 teaspoon oyster sauce; 8 oz mushrooms, sliced; 1 cup beef stock; 1 tablespoon cornstarch slurry, 1 Tbsp. of cornstarch dissolved in 1 Tbsp. of water; 2 eggs, sunny-side-up, optional; scallion, chopped, for garnish

Recipe by Tasty from tasty.co

Meal 20 Mins.

Ingredients

2 servings

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rice, leftover rice, to form "buns"
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soy sauce
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¾ lb ground beef
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⅓ cup onion, chopped
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3 cloves garlic, minced
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⅓ cup panko breadcrumbs
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1 teaspoon worcestershire sauce

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1 teaspoon oyster sauce
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8 oz mushrooms, sliced
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1 cup beef stock
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1 tablespoon cornstarch slurry, 1 Tbsp. of cornstarch dissolved in 1 Tbsp. of water
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2 eggs, sunny-side-up, optional
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scallion, chopped, for garnish

Instructions

Form “burger buns” with the leftover rice. Firmly pack rice into your desired thickness. Pan fry until both sides are lightly crisped. Brush soy sauce on both sides of the rice buns and continue to fry until it gets some color. Set aside.
Form burger patties with ground beef, panko, onions, oyster sauce, Worcestershire sauce and garlic.
Heat pan over medium. Fry patties to your desired doneness. Set aside.
In the same pan, add mushrooms. Cook until soft. Pour in beef stock and soy sauce. Thicken with cornstarch slurry.
Optional: If using eggs, preparing them sunny-side up or over easy will go well with this loco moco rice burger.
Put the burger together. Start with the rice “bun,” then the beef patty, cover with gravy, top with an egg, sprinkle on some scallions, and top with another rice “bun.”
Enjoy!