Ingredients
4
4 servings
- •0.25 cup soy creamer
- •2 tablespoons arrowroot powder
- •1.75 cups soy creamer
- •1 cup soy milk
- •0.75 cup brown sugar
- •1 cup pumpkin puree
- •1 teaspoon vanilla extract
- •1.5 teaspoons pumpkin pie spice
Instructions
- Mix 1/4 cup soy creamer with arrowroot and set aside. Whisk together 1 3/4 cup soy creamer, soy milk, brown sugar, pumpkin puree, vanilla extract, and pumpkin pie spice in a saucepan over medium heat, stirring frequently, until just boiling. Remove the pan from the heat; stir in the arrowroot mixture to thicken. Set aside to cool for 30 minutes.
- Fill cylinder of ice cream freezer; freeze according to manufacturer's directions.
Nutritional Facts
Per 4 servings
- Calories: 351
- Carbohydrate: 61g
- Fat: 10g
- Fiber: 2g
- Protein: 3g
- Sugar: 49g
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