Ingredients
3
3 servings
- •1 ¼ cups all-purpose flour
- •2 teaspoons baking powder
- •1 teaspoon pumpkin pie spice
- •½ teaspoon salt
- •1 cup soy milk
- •1 tablespoon brown sugar
- •3 tablespoons pumpkin puree
- •1 teaspoon vanilla extract
- •1 ½ teaspoons vegetable oil
- •⅓ cup water
Instructions
- Combine flour, baking powder, pumpkin pie spice, and salt in a bowl.
- Stir milk, brown sugar, pumpkin puree, vanilla extract, oil, and water together in a second bowl; mix thoroughly. Make a well in the flour mixture, add milk mixture, and mix until evenly combined.
- Heat a nonstick skillet over medium-high heat. Drop 1/4 cup pancake batter onto the hot skillet and cook until bubbles form and edges are dry, 3 to 5 minutes. Flip and cook until browned on the other side, 3 to 5 minutes. Repeat with remaining batter.
Nutritional Facts
Per 3 servings
- Calories: 284
- Carbohydrate: 52g
- Fat: 4g
- Fiber: 2g
- Protein: 8g
- Sugar: 9g
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