Ingredients
18
18 servings
- •1 (15 ounce) can pumpkin
- •1 cup white sugar
- •1 teaspoon salt
- •1 teaspoon ground ginger
- •1 teaspoon ground cinnamon
- •0.5 teaspoon ground nutmeg
- •1 cup chopped pecans
- •0.5 gallon vanilla ice cream, softened
- •36 vanilla wafers
Instructions
- In a large bowl, combine pumpkin, sugar, salt, ginger, cinnamon and nutmeg and mix until well blended. Stir in pecans. Fold in ice cream.
- Line a 9x13 inch dish or sealable plastic container with 18 cookies. Spread half the ice cream mixture over the cookies. Repeat layers. Freeze until firm.
Nutritional Facts
Per 18 servings
- Calories: 269
- Carbohydrate: 36g
- Fat: 13g
- Fiber: 2g
- Protein: 4g
- Sugar: 25g
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