Pomegranate Champagne Spritzer

Instructions

• Cut the pomegranate in half, and hit it over a bowl with a wooden spoon to release the seeds.
• Squeeze half a lemon over the pomegranate seeds.
• Pour a half cup of water over the seeds and lemon juice, and spoon the mixture into ice tray of choice.
• Freeze the cubes for an hour or until solid.
• In a glass, put one cube and then top with champagne.
• Watch the drink transform while the ice cube melts.
• Enjoy!