Ingredients
4
4 servings
- •3 tablespoons champagne vinegar
- •1 tablespoon pomegranate juice
- •½ shallot, minced
- •½ teaspoon fresh cracked pepper
- •1 pinch white sugar
- •1 tablespoon pomegranate seeds
Instructions
- Whisk vinegar, pomegranate juice, shallot, pepper, and white sugar together in a bowl until sugar dissolves. Add pomegranate seeds, cover the bowl with plastic wrap, and refrigerate until chilled, about 1 hour.
Nutritional Facts
Per 4 servings
- Calories: 14
- Carbohydrate: 4g
- Fiber: 0g
- Protein: 0g
- Sugar: 2g
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