Ingredients
4
4 servings
- •2 pink or ruby-red grapefruits
- •2 navel oranges
- •4 tangerines
- •0.5 cup pomegranate arils
- •0.5 cup sour cream
- •0.25 cup frozen lemonade concentrate, undiluted
- •fresh mint sprigs for garnish (optional)
Instructions
- Peel grapefruits, oranges, and tangerines with a serrated edge knife, being careful to remove the white pith.
- Slice all citrus fruit crossways and remove any seeds. Evenly distribute slices amongst 4 salad plates. Sprinkle pomegranate arils evenly over each salad.
- Stir together sour cream and undiluted lemonade concentrate in a small bowl for the dressing until smooth. Drizzle dressing over each salad. Garnish with mint sprigs.
Nutritional Facts
Per 4 servings
- Calories: 225
- Carbohydrate: 43g
- Fat: 6g
- Fiber: 4g
- Protein: 3g
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