Ingredients
20
20 servings
- •2 (11 ounce) packages white chocolate chips (such as Ghirardelli®)
- •12 peppermint candy canes, broken into pieces
- •0.25 teaspoon peppermint oil
Instructions
- Line an 11x17-inch baking sheet with parchment paper.
- Melt white chocolate chips in a microwave-safe glass bowl on 50 percent power for 3 minutes. Stir well until the bowl is no longer warm. Microwave for 3 more minutes more, then stir again. Heat for 1 more minute and stir again. Repeat as necessary until chocolate is completely smooth.
- Stir candy canes and peppermint oil into melted chocolate until well combined. Spread onto the prepared baking sheet and smooth with a spatula. Refrigerate until set, 30 minutes to overnight. Break into pieces and store in an airtight container.
Nutritional Facts
Per 20 servings
- Calories: 240
- Carbohydrate: 34g
- Fat: 11g
- Protein: 2g
- Sugar: 28g
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