Ingredients
15
15 servings
- •1 (6 ounce) package white chocolate, chopped
- •3 peppermint candy canes
Instructions
- Line a baking sheet with waxed paper.
- Place white chocolate in a microwave-safe bowl; heat in the microwave until melted, 60 to 90 seconds. Stir until smooth.
- Place one gallon-sized resealable bag inside a second gallon-sized bag, creating a double-layered bag. Place candy canes inside the inner bag and seal. Crush the candy canes inside bag with a rolling pin. Stir crushed candy canes into melted white chocolate.
- Pour white chocolate mixture onto the prepared baking sheet. Chill in refrigerator until hardened, 1 hour.
Nutritional Facts
Per 15 servings
- Calories: 83
- Carbohydrate: 12g
- Fat: 4g
- Protein: 1g
- Sugar: 10g
Related Recipes
White Chocolate Peppermint Bark
Peppermint Bark
Milk Chocolate Peppermint Bark
5-Ingredient Peppermint Bark
Layered Peppermint Bark
Peppermint Bark Cookies
Chocolate Peppermint Bark Cookies
Peppermint White Hot Chocolate
Cherry Chocolate Bark
Peppermint Coffee Syrup
Peppermint Brittle
