Chili Lime Rainbow Skewers

Name: Chili Lime Rainbow Skewers
Yield: 10
Ingredients: 3 lb chicken breast, cubed; ½ cup lime juice; ¼ cup olive oil; 2 tablespoons honey; 1 teaspoon chili powder; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 2 red bell peppers, cut into 1-inch (2 1/2 cm) pieces; 2 orange bell peppers, cut into 1-inch (2 1/2 cm) pieces; 2 yellow bell peppers, cut into 1-inch (2 1/2 cm) pieces; 2 green bell peppers, cut into 1-inch (2 1/2 cm) pieces; 1 red onion, cut into 1-inch (2 1/2 cm) pieces; fresh cilantro, for garnish; 10 wooden skewers

Recipe by Tasty from tasty.co

Lunch

Ingredients

10 servings

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3 lb chicken breast, cubed
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½ cup lime juice
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¼ cup olive oil
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2 tablespoons honey
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1 teaspoon chili powder
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1 teaspoon kosher salt
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1 teaspoon freshly ground black pepper

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2 red bell peppers, cut into 1-inch (2 1/2 cm) pieces
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2 orange bell peppers, cut into 1-inch (2 1/2 cm) pieces
•

2 yellow bell peppers, cut into 1-inch (2 1/2 cm) pieces
•

2 green bell peppers, cut into 1-inch (2 1/2 cm) pieces
•

1 red onion, cut into 1-inch (2 1/2 cm) pieces
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fresh cilantro, for garnish
•

10 wooden skewers

Instructions

Soak the wooden skewers in water for 5-10 minutes.
In a large bowl, toss the chicken with the lime juice, olive oil, honey, chili powder, salt, and black pepper until well-coated. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour.
Preheat the oven or grill to 400˚F (200˚C).
Assemble the skewers by threading alternating pieces of red, orange, yellow, and green bell peppers, red onion, and marinated chicken onto the skewers.
Place skewers on a baking sheet and brush with remaining marinade.
Bake or grill for 20-30 minutes, turning halfway through, until the internal temperature of the chicken reaches 165°F (75°C).
Garnish with chopped cilantro and serve.
Enjoy!