Ingredients
16
16 servings
- •6 large tomatoes, quartered
- •1 bulb fennel, chopped
- •1 yellow onion, chopped
- •4 cloves garlic
- •0.25 cup white sugar
- •0.25 cup molasses
- •0.25 cup red wine vinegar
- •10 whole cloves
- •2 whole star anise pods
- •1 tablespoon salt
Instructions
- In a large saucepan combine tomatoes, fennel, onion, garlic, sugar, molasses, vinegar, cloves, anise pods and salt. Reduce over low heat until mixture becomes very thick.
- Puree mixture in a blender and strain through a mesh strainer. Chill and store in refrigerator.
Nutritional Facts
Per 16 servings
- Calories: 51
- Carbohydrate: 12g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 8g
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