Ingredients
12
12 servings
- •1 (6 ounce) can tomato paste
- •2 tablespoons white vinegar
- •5 tablespoons brown sugar
- •1 teaspoon garlic powder
- •1 teaspoon onion powder
- •0.25 teaspoon allspice
- •1 teaspoon salt
- •1 teaspoon molasses
- •1 tablespoon corn syrup
- •1.25 cups water
Instructions
- Mix together the tomato paste, white vinegar, brown sugar, garlic powder, onion powder, allspice, salt, molasses, corn syrup, and water in a saucepan over low heat; simmer gently until you get the consistency of ketchup, 45 minutes to 1 hour. Taste and adjust salt if necessary before serving.
Nutritional Facts
Per 12 servings
- Calories: 41
- Carbohydrate: 10g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 8g
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