Ingredients
6
6 servings
- •¼ cup ketchup
- •2 cups tomato juice
- •½ lime
- •1 teaspoon cayenne pepper hot sauce
- •1 tablespoon tajin seasoning, optional
Instructions
- In a medium bowl, whisk together the ketchup, tomato juice, lime juice, hot sauce, and Tajín until smooth.
- Divide the tomato mixture evenly between 6 ice pop molds, filling almost to the tops, then insert a wooden stick into the center of each mold.
- Freeze the pops for 4–6 hours, or until completely solid.
- When ready to serve, unmold the ice pops (run the outside of the molds under lukewarm water to help release, if needed). Leftover pops will keep for up to 6 weeks in an airtight container in the freezer.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 24
- Carbohydrate: 5g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 3g
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