Ingredients
6
6 servings
- •1 cup heavy whipping cream, chilled
- •0.5 cup white sugar
- •0.25 cup white wine
- •2 tablespoons fresh lemon juice
- •1 teaspoon grated lemon zest
- •0.25 teaspoon ground nutmeg (or to taste)
- •6 thin slices lemon
- •6 sprigs fresh mint
Instructions
- Beat cream and sugar in a chilled glass or metal bowl with an electric mixer until mixture begins to thicken. Gradually beat in wine, lemon juice, and lemon zest; continue to beat until light, fluffy, and no longer grainy. Cover and chill for at least 30 minutes.
- When ready to serve, spoon into six chilled parfait glasses. Garnish each with a lemon slice and mint sprig.
Nutritional Facts
Per 6 servings
- Calories: 223
- Carbohydrate: 25g
- Fat: 15g
- Fiber: 3g
- Protein: 2g
- Sugar: 17g
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