Ingredients
12
12 servings
- •1.5 cups honey
- •0.5 cup water
- •0.25 cup fresh lemon juice
- •0.5 teaspoon grated lemon zest
Instructions
- Combine honey, water, lemon juice, and zest in a small saucepan. Cook over medium heat, stirring occasionally, until boiling. Continue to boil until mixture thickens and is reduced by a fourth.
- Pour warm syrup over cake and allow to soak for a few minutes before serving.
Nutritional Facts
Per 12 servings
- Calories: 130
- Carbohydrate: 35g
- Fiber: 0g
- Protein: 0g
- Sugar: 35g
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