Best Bierock Recipe Ever

Name: Best Bierock Recipe Ever
Total time: 140
Yield: 10
Ingredients: 1 small onion, chopped; 2 ½ pounds ground chuck; 2 teaspoons monosodium glutamate (such as Ac'cent®); 2 teaspoons red pepper flakes; salt and ground black pepper to taste; 1 head cabbage, shredded; 3 ¼ cups bread flour; 1 ¼ cups milk, slightly warmed; ½ cup all-purpose flour; 1 egg, beaten; ¼ cup white sugar; 2 tablespoons butter, softened; 1 ¼ teaspoons bread machine yeast; ¾ teaspoon salt

Recipe by lmchamp123 from allrecipes.com

Dinner 2 Hr. 20 Mins.

Ingredients

10 servings

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1 small onion, chopped
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2 ½ pounds ground chuck
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2 teaspoons monosodium glutamate (such as Ac'cent®)
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2 teaspoons red pepper flakes
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salt and ground black pepper to taste
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1 head cabbage, shredded
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3 ¼ cups bread flour

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1 ¼ cups milk, slightly warmed
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½ cup all-purpose flour
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1 egg, beaten
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¼ cup white sugar
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2 tablespoons butter, softened
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1 ¼ teaspoons bread machine yeast
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¾ teaspoon salt

Instructions

Cook and stir onion in a nonstick skillet over medium heat until tender, about 5 minutes. Add ground chuck; cook and stir until browned, about 8 minutes. Drain well. Season with monosodium glutamate, red pepper flakes, salt, and pepper. Reduce heat to low; simmer, stirring often, until flavors combine, about 5 minutes.
Bring a lightly salted pot of water to a boil. Add cabbage; reduce heat to low. Simmer, covered, until cabbage is just tender, about 15 minutes. Drain well and let cool, 5 to 10 minutes. Fold into the ground chuck mixture.
Place bread flour, milk, all-purpose flour, egg, sugar, butter, bread machine yeast, and salt in the bread machine in the order recommended by the manufacturer. Run "Dough" cycle.
Turn dough out onto a floured surface. Cut in half; roll each piece of dough to 1/3-inch thickness. Cut each piece into 5 smaller pieces.
Place a large spoonful of ground chuck-cabbage mixture in the center of each piece of dough. Fold dough over and seal around filling.
Arrange bierocks on greased baking sheets. Cover with a clean dish towel and place in a warm, dry place to rise for 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Bake bierocks in the preheated oven until golden brown, 12 to 15 minutes.