Bierrocks I

Name: Bierrocks I
Total time: 65
Yield: 18
Ingredients: 2 cups milk, lukewarm; 0.25 cup vegetable oil; 2 eggs, beaten; 2 (.25 ounce) packages active dry yeast; 0.5 cup white sugar; 1 teaspoon salt; 6 cups all-purpose flour; 2 pounds lean ground beef; 1 onion, chopped; 0.5 medium head cabbage, chopped; 18 slices American cheese; 1 egg, beaten; 1 tablespoon sesame seeds

Recipe by ANDIBECKMAN from allrecipes.com

1 Hr. 5 Mins.

Ingredients

18 servings

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2 cups milk, lukewarm
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0.25 cup vegetable oil
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2 eggs, beaten
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2 (.25 ounce) packages active dry yeast
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0.5 cup white sugar
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1 teaspoon salt
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6 cups all-purpose flour

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2 pounds lean ground beef
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1 onion, chopped
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0.5 medium head cabbage, chopped
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18 slices American cheese
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1 egg, beaten
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1 tablespoon sesame seeds

Instructions

Preheat oven to 350 degrees F (175 degrees C).
To Make Dough: In a large bowl, mix together milk and oil. Stir in eggs, yeast, sugar, salt and 5 cups of flour. Mix well adding remaining cup of flour as necessary to form kneadable dough. Knead for a few minutes, then cover bowl and let dough rise one hour in a warm place.
To Make Filling: Brown beef in a large saucepan; do not drain juices. Add onion and cabbage to skillet and continue cooking until onion is soft; add salt and pepper to taste. Let cool.
After dough has risen, roll out hunks of dough (about the size of tennis balls) as thin as possible. Place 1/2 slice of cheese on dough, top with filling, then place other 1/2 of cheese on top of filling. Fold over and seal like a turnover (moistening edges with water may help seal them). Place on a baking sheet, brush with egg wash and, if desired, sprinkle with sesame seeds.
Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes or until golden brown. Serve immediately or cool and freeze for later. To reheat frozen bierrocks simply bake until hot.