Runzas (Bierocks)

Runzas (Bierocks)

Recipe by Krista tank from allrecipes.com

Dinner 1 Hr. 20 Mins.

Ingredients

9

9 servings

  • 1 (3 pound) package frozen white bread dough
  • 1.5 pounds ground beef
  • 1 medium head cabbage, shredded
  • 1 pound shredded mozzarella cheese
  • salt and pepper to taste
  • vegetable oil

Instructions

  • Thaw out frozen bread dough; cut each roll into 3 pieces and set aside. Brown beef and cabbage in a large skillet, seasoning with salt and pepper to taste.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Roll out bread dough and cut into squares. Place a spoonful of the beef/cabbage mixture onto the center of each dough square. Sprinkle cheese on top, fold over and pinch sides to seal. Rub a bit of oil on the outside of each pastry.
  • Place in a 9x13 inch baking dish and bake in the preheated oven for 45 to 60 minutes, or until golden brown.

Nutritional Facts

Per 9 servings

  • Calories: 750
  • Carbohydrate: 80g
  • Fat: 28g
  • Fiber: 9g
  • Protein: 41g
  • Sugar: 10g

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