Ingredients
9
9 servings
- •1 (3 pound) package frozen white bread dough
- •1.5 pounds ground beef
- •1 medium head cabbage, shredded
- •1 pound shredded mozzarella cheese
- •salt and pepper to taste
- •vegetable oil
Instructions
- Thaw out frozen bread dough; cut each roll into 3 pieces and set aside. Brown beef and cabbage in a large skillet, seasoning with salt and pepper to taste.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll out bread dough and cut into squares. Place a spoonful of the beef/cabbage mixture onto the center of each dough square. Sprinkle cheese on top, fold over and pinch sides to seal. Rub a bit of oil on the outside of each pastry.
- Place in a 9x13 inch baking dish and bake in the preheated oven for 45 to 60 minutes, or until golden brown.
Nutritional Facts
Per 9 servings
- Calories: 750
- Carbohydrate: 80g
- Fat: 28g
- Fiber: 9g
- Protein: 41g
- Sugar: 10g
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