Sweet and Smoky Slow-Cooked Pulled Pork Loin

Name: Sweet and Smoky Slow-Cooked Pulled Pork Loin
Total time: 260
Yield: 24
Ingredients: 3 (1 1/2 pound) pork tenderloins; 4 cups chopped onions; 1 (18 ounce) bottle hickory smoke-flavored barbecue sauce; 1 (14.5 ounce) can crushed tomatoes; 0.5 (12 fluid ounce) can or bottle diet pepper-type soda (such as Diet Dr Pepper®); 0.25 cup reduced-sodium Worcestershire sauce; 2 tablespoons minced garlic; 2 tablespoons liquid smoke flavoring; 1 teaspoon paprika; 0.5 teaspoon red pepper flakes; 0.5 teaspoon ground cinnamon; 0.5 teaspoon ground nutmeg

Recipe by Sarah Meedel from allrecipes.com

Dinner 4 Hr. 20 Mins.

Ingredients

24 servings

•

3 (1 1/2 pound) pork tenderloins
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4 cups chopped onions
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1 (18 ounce) bottle hickory smoke-flavored barbecue sauce
•

1 (14.5 ounce) can crushed tomatoes
•

0.5 (12 fluid ounce) can or bottle diet pepper-type soda (such as Diet Dr Pepper®)
•

0.25 cup reduced-sodium Worcestershire sauce

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2 tablespoons minced garlic
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2 tablespoons liquid smoke flavoring
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1 teaspoon paprika
•

0.5 teaspoon red pepper flakes
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0.5 teaspoon ground cinnamon
•

0.5 teaspoon ground nutmeg

Instructions

Cut each pork tenderloin into 4 pieces and place into a slow cooker; set to High.
Stir onions, barbecue sauce, crushed tomatoes, diet soda, Worcestershire sauce, garlic, liquid smoke flavoring, paprika, red pepper flakes, cinnamon, and nutmeg in a bowl; pour mixture over pork tenderloin pieces. Cover and cook until tenderloin pieces begin to shred at the edges, 3 to 4 hours.
Shred meat using 2 forks; reduce slow cooker setting to Low and cook 1 more hour.